Sunday, 12 August 2012

STRAY Bus Tour

We have lived in New Zealand for over 8 months now but haven’t seen much of the country. The long awaited bus tour of New Zealand begins tomorrow! We start from here in Auckland and move North. Our first stop will be Paihia and we plan to keep you updated as we go.

Below is a map of our travel pass using the adventure company named STRAY. It is called the "Maxumus" and covers the major hot spots of the North and South Islands. We can hop on or off at any point along the way.


When you stay in hostels everyone keeps their food on a communal food shelf. We had a really boring cooler and asked our New Zealand family to decorate it for our journey. We will clearly know which bag is ours...





Wednesday, 8 August 2012

Auckland Sky Tower: A family birthday party!



For the last few months we have had a family dinner with our New Zealand family every Tuesday night. This past Tuesday was a special one because we went up the Sky Tower to celebrate our good friend Jorge’s birthday.
We went up to the viewing deck just before sunset and then went for a great meal at ORBIT - their revolving restaurant. We proved to ourselves that we can be civilized sometimes, but this ended pretty quickly. In honour of our Mexican birthday boy we wore moustaches, drank tequila and sang karaoke all night long. I am sure it was our epic version of “La Bamba” that won us the championship $50 bar tab…which we used to buy more tequila.








Tuesday, 7 August 2012

Fiji 2012: Accomodation Review

Here's our final Fiji Blog, an account of our accomodations...
My track record for booking accommodation is pretty good. I have found affordable gems in Italy, USA, Canada and NZ. I was feeling pretty confident when I started planning our trip to Fiji. My confidence set me up for disaster! I started my research a good month in advance and found great deals on flights. I usually scour Expedia looking for deals and then read as many hotel reviews before making a decision. My plan for Fiji was Heaven on a Budget. Initially it might look like my plan is impossible but when you have a couple other vacations under your belt you feel pretty cocky. I was sure I would be able to save on some cheaper accommodation at the start of our trip so that I could splurge later. It turns out that it is possible to accomplish a progression of budget to decadence it was just not possible in the places I booked.
When I read hotel reviews, as with anything on the internet, I am sceptical of the source of the review. I generally picture the authors of hotel reviews as late bloomers that regularly send meals back in fast food restaurants and wet the bed until adulthood. The parameters I gave my self were to find:
-          Coastal resorts with access to the Mamanuca Island Chain
-          Included breakfast so that we would have the ability to load up on PB and J if we were feeling extra cheap
-          Generally positive reviews of food and location
 I did not feel that this was going to be too hard to meet my goals. Fiji consists of 303 Islands surrounded by coral. I figured that you could easily visit the “real” Fiji islands from lesser resorts.
The first hotel I booked was the Tropics of Capricorn. This was the biggest mistake of my travel career. When we arrived we were happy that they paid for our taxi from the airport, and upon arrival we saw a great view, (the next picture). It turned out that we weren't staying in the same building. We waited 1/2 an hour before our room was ready and when it was, we were taken around the block to a non-descript building guarded by a large stray dog in an over run yard. When we got in the room we were treated to spider nests in the blinds, broken screens, garbage in the bathtub, and trash in the cupboards. A lovely touch was the Christmas lights strung up instead of working room lighting... We tried to suck it up because we booked 3 nights here, but both of us suffered major allergies and we found another room in a near by hostel the next morning.

STOP 1: Tropics of Capricorn
Our Review: Total Failure (0 stray dogs out of 5)


A beautiful view from our disaster of a first stop.



Some creatures that we met along our travels.
Our second stop was for one week at the Anchorage Beach Resort. This resort offered good value with a variety of things to do near by. The major downfall was the food but a short walk away was a marina where we were able to eat better meals and for less money. All we had to do was follow the sugar cane tracks...these were easy to find because they were two steps out our door. The room was huge, clean, and had a small patio to have our evening drinks and enjoy a show of giant Batman Bats!
It was from this resort that we went to Beachcomber Island two times - the sister resort, and where we went snorkelling.
STOP 2: Anchorage Beach Resort
Our Review: Good (3 Sugarcane stocks out of 5)


We had a great view when the tide was high, but when it was out the "beach" was quite pathetic.

We had some great Papaya here, and I even tried to farm some on my own by throwing sticks and rocks up the papaya trees - narrowly missing Jess on several occasions. Also, Fanta is great. But Pineapple Fanta is amazing.
Our final stay was 4 nights at Sonaisali Island Resort. As the name suggests, this resort was alone on an island just a short 5 minute boat ride from Fiji main land - an Olympic long jumper could make it over easily. This was to be our "treat" finale resort, and it was in many respects. We stayed in a beautiful water front bure - the Fijian word for cabin or hut. We had a huge living space, a large deck, and private recliners by the water. The resort made some great bread for breakfast toast and all of their sandwiches, but as far as the rest of the food goes we were pretty disappointed with the lack of quality and the huge price tags.
STOP 3: Sonaisali Island Resort
Our Review: Good (3 Falling Coconuts out of 5)


Our water front bure. We had the spot on the right, and if you look close you can see me mooning Jess as she took this shot unaware...
We were treated by a visit from a hawk on the ledge of our railing a couple of times

You aren't truly living, until you are sleeping with three pillows. Luxury.
Our pool side spot most nights. Many Fiji Bitters were consumed at happy hour because it was too expensive any other time.

This was the coconut warning written in the resort manual. On several occasions we could hear the loud thud of a coconut falling from inside our bure. We didn't see any coconut casualties.
 And finally, our new friend Katich, ('little guy' in Fijian), is pictured below. He was our cab driver for our entire stay. Although we drove in a straight line, his steering wheel pointed several degrees to the right. We decided it was a character cab, and a true rural road vehicle. He drove us from each resort and also took us into Nadi for authentic Fiji Indian food. This was the only good food we ate here. The waitress gave us the plate of peppers in case we wanted to make it spicier.
Katich told us many things in our short trips together. Mostly it made us feel good that he was a trained light weight boxer, (very light weight), and could hopefully defend us in any potential Nadi town brawl. Happily this training was never put to the test, and we had a safe and enjoyable holiday.

Monday, 6 August 2012

Almond Filo Dessert

We moved out of our apartment yesterday and I wanted to use our kitchen to make something good before we start our travels and are using the luxurious accommodations of New Zealand hostels…
I was watching a TV show here called “World Kitchen”, and was inspired to create this unique treat from Morocco: Almond-filled Filo Snake. I made many adjustments to this recipe because I was trying to use up extra cupboard ingredients. Below is the actual recipe but I have noted my changes too.

Almond Filling:
2 cups of ground almonds
1 cup icing sugar
1 teaspoon cinnamon
2 tablespoons orange blossom or rose water (I didn’t have any, so I just used more melted butter)
3 tablespoons melted butter
 Honey Syrup:
½ cup honey
Zest from one orange
1 tablespoon orange blossom or rose water
(I did not make this syrup at all – although it sounds awesome! I simply poured maple syrup on top. I’m Canadian, I don’t have to explain)
 ¼ cup slivered almonds (I used toasted coconuts)
  • Pre-heat oven to 180 C
  • Line a large tray with parchment paper
  • In a bowl combine the almond filling until it forms a smooth firm paste – you can add more butter to create the desired result
  • Take one sheet of filo and brush it with butter, then layer another sheet and repeat until you have three on top of one another.
  • Take some filling and shape it into a long log along a long end of the filo
  • Roll this up loosely
  • Repeat this until you have 4 pastry logs
  • Carefully curl the logs to create the snake shape - it is easier to form if they are less full
  • Brush with remaining butter
Bake for 20-30 minutes until golden and crispy
Meanwhile, heat the syrup ingredients in a saucepan
  • Remove the pastry snake from the oven and drizzle with the honey syrup and top with slivered almonds. This can be served warm or at room temperature.

This dessert reminds me of Baklava but with less sweetness. Very tasty even though it separated on the one side :)

Sunday, 29 July 2012

Olympus Stylus Tough: Camera Review



It is bitter sweet that we are writing this camera review for our Olympus Stylus Tough 8010. This water proof, crush proof, freeze proof camera was the perfect companion for our periodically adventurous lifestyle. It met its demise in the clear waters of Fiji’s Beachcomber Island.
We purchased this camera nearly 3 years ago specifically for snorkelling, (it was waterproof to 33 feet). Up until Fiji we found that it took great bright daylight photos, and was awesome for short underwater trips. One of the draws for the underwater camera was the LED light which actually made a difference for lighting up underwater photos. This was a very easy camera to own simply because you never had to worry about being careful with it, (the look on my brothers face when he dropped it was priceless… he thought it was doomed. HA!). We always found it easy to clip to a bag or carry by its floating or normal strap without worry about the effects of the elements on it.
The big drawbacks of this camera were battery life due to the LCD screen, horrible night photos, limited zoom due to the internal lens, and slow start up and processing speeds.
We would have been happier if the camera lasted longer, but for a low level point and shoot camera it had met every need and more for our adventures. Below is a collection of some of our favourite photos taken on the camera.
So long Olympus!

Fiji 2012: Sun & Surf


I would have to say that the highlight of our trip was snorkelling on Beachcomber Island, but we were also able to get in other water sports that we love just as much: Stand Up Paddle boarding and kayaking. We were able to kayak for free from our resorts, and SUP only cost us $50 for an hour at the nearby marina. Once again I stayed on the dry side of my board, while Jeff fell in once right at the end of our first outing. As you can see my board was HUGE, and so I was much more stable when we hit some minor ripples. On our second SUP trip I tried a much smaller board which was more challenging and a great workout.





Of course we always made time for our intense lounge reading sessions. Jeff read 7 books on this trip, while I followed far behind with only 3…




Thursday, 26 July 2012

Fiji 2012: Finding Nemo


BULA!

We are now back from our two week vacation in Fiji. Here is our first collection of photos from snorkelling on Beachcomber Island. Sadly our camera died during the making of this trip, and so our underwater pictures are limited.


Beachcomber Island was a 25 minute boat ride from our resort. There was great snorkelling on the reef around the island. The coral is large but not as vibrant as we've seen in Hawaii.



This was the only fish interested in us...



Fish party...



This is the spot where we saw a sting ray swim by. Jeff followed him for a while and he "just kept swimming, just kept swimming"...

Safety first. Jeff in his full body UV protectant condom.



Take me to your leader!


Indigo Starfish!




We will update with more pictures and info about where we stayed soon.