We have met some great travellers here in
Auckland, and it’s always fascinating to hear
where they have been and where they plan on going next. There is always
something to learn, and this past weekend was a great example of this. Two of
my co-workers, Poppy and Griselle, have a new business of making delicious
empanadas infusing each of their backgrounds. Poppy is from
Argentina and Griselle is from
Mexico - together
they have created
MEXART. It only
took a little begging from Jeff and they had us over for some cooking lessons...
These lovely ladies will make any filling you like, but
below are pictures of their beef empanadas. The recipe is top secret, and they make the flakiest pastry!!!
They are reasonably priced and made fresh to order if you
are in the
Auckland
area:
mexartnz@yahoo.co.nz
Nothing goes to waste. The left over pastry was used to make
dessert – because like me, these ladies like something sweet after every meal.
We were destined to be friends!
Thanks again for the lesson. Jeff will keep your secret for one year...